Fancy treating your mum to some breakfast in bed? Try one of these vegan Mother’s Day brunch recipes! Whether your mum has a sweet-tooth or prefers something a bit more savoury, you’re sure to find a recipe here that she’ll love. This post includes pancakes, cinnamon rolls, ‘egg’ dishes, quiche and lots more!
If you’re from the USA or Australia, don’t worry- you haven’t forgotten about Mother’s Day! Every year when I post anything related to Mother’s Day, I get a lot of people worrying that they’ve gotten their dates mixed up. But Mother’s Day in the UK is just celebrated a little earlier in the year!
I don’t know about you, but breakfast in bed was always my go-to ‘gift’ to my mum when I was a child.I put ‘gift’ in quotation marks because I’m not sure how exciting a bowl of soggy Rice Krispies and a lukewarm cup of tea was for her. Oh well, at least I tried, LOL.
Luckily, there are many more exciting things you can make for mum’s breakfast or brunch! I’ve created this roundup post to give you some ideas. I’ve included a mixture of sweet and savoury recipes so that you can find a recipe to make no matter what your mum’s preference is.
I hope you like the recipes and if you make any of them at home, please let me know how you get on by leaving a comment below. Enjoy! xo
Sweet vegan Mother’s Day brunch recipes
I’ve divided this post up into two sections- sweet and savoury. Because I personally am a sweet brunch lover, I am starting with the sweet treats. Keep scrolling for the savoury recipes.
Biscoff Cinnamon Rolls
Pillowy soft cinnamon rolls with a sticky Biscoff glaze on top. These are seriously decadent and perfect for a mid-morning treat.
Nothing says Mother's Day brunch more than a scone, does it? These fruit scones are packed with dried fruit and are super soft and fluffy inside. Best served with dairy-free whipped cream and strawberry jam.
Fluffy pancakes made with dairy-free buttermilk. These are super easy to make with just 5 ingredients and they'll taste delicious with any of your favourite toppings.
Puff pastry filled with gooey, sweetly-spiced apples. If you use ready-to-roll puff pastry, these are SO easy to make and they'll be ready to eat in less than 1 hour.
This French toast, made with almond milk, is deliciously thick and crispy. You don't need any premade egg replacers to make it- just 7 simple ingredients and you're good to go!
These coffee cake muffins are sweet, soft and moist, with a cinnamon sugar layer, streusel topping and a drizzle of icing. Delicious enjoyed alongside a cup of tea or coffee for brunch.
Wholesome chia pudding made with dairy-free milk, kiwis, blueberries and crunchy coconut flakes. This is an easy make-ahead brunch that mum is sure to enjoy!
Vegan Pop Tart copycats with a flaky, gluten-free crust, brown sugar cinnamon filling and a delicious cinnamon frosting. Super easy to make from scratch with wholesome ingredients.
These savoury muffins are packed with sundried tomatoes, olives, flax seeds and a few other nutritious ingredients. They're a great alternative to sweet muffins.
These potato pancakes are crisp and golden, made from mashed potatoes and a handful of other ingredients. Serve them with savoury toppings such as vegan sour cream and chives!
These air fried potatoes are super crispy and make the perfect side dish for any sweet or savoury brunch. Make them from scratch in just 20 minutes, including cook time!
A simple yet scrumptious recipe for avocado toast. You don't need any fancy toppings- just some lemon juice, olive oil, salt, pepper and chilli flakes!
All the flavours of sausage but without the meat. Red lentils, seasonings, onions and breadcrumbs come together to make this tasty alternative to sausage patties.
These frittata cups are free from the top-8 allergens yet still have a classic, cheesy flavour. A delicious alternative to the traditional egg version that's made with simple ingredients.
An easy, savoury Mother's Day brunch recipe that's made with tofu, spices and vegetables. These breakfast burritos can even be prepared ahead in advance if you want to save time in the morning.
A vegan 'egg' and sausage casserole that's easy to customise and packed full of veggies. Prepare it the night before and just warm it up for brunch in the morning!
A classic Mother's Day brunch recipe made vegan. Toasted English muffins topped with eggy tofu, seitan ham, spinach and homemade vegan hollandaise sauce.
Another tasty quiche recipe but this one is filled with fresh spinach, mushrooms and vegan cheeses. It's tofu-free so perfect for anyone with soy allergies.
Mushroom bruschetta, packed with immense flavours that your mum is sure to love. You'll only need 8 ingredients and 20 minutes to make this delicious brunch recipe.
This eggless omelette can be made without using tofu! It uses a unique combo of chickpea flour and black salt to give a realistic eggy taste and texture.
I hope you like these vegan Mother’s Day brunch recipes. Let me know how you’re celebrating with mum this year and what you’ll be making for brunch. Enjoy! xo
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Welcome to Baked by Clo! Here you'll find vegan dessert recipes with simple ingredients and easy to follow instructions. Everything from show-stopping desserts to beginner basics.
