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25+ Best Vegan Mother’s Day Desserts

Looking for some vegan Mother’s Day desserts? This post will help you out. Here we have 25 delicious sweet recipes to choose from, including scones, cinnamon rolls, cupcakes, cookies and lots more!

6 Vegan Mothers Day Dessert Recipe Images

I recently published a post with the best vegan Mother’s Day brunch recipes and my favourite vegan afternoon tea recipes, but I wanted to do another one solely for desserts. So here I am…

Mothering Sunday in the UK lands on the 19th March in 2023 so there’s not long to go! If you’re stuck for ideas, you can make one of these vegan Mother’s Day desserts as an edible gift. Whether your mum is a lover of scones, cookies, biscuits, cupcakes or brownies, you’re sure to find a recipe on this page that she will love!

I hope you like the recipes. Do leave a comment to let me know if you try any of them out because I would love to hear from you. Enjoy! xo

The best vegan Mother’s Day dessert recipes

Without further ado, let’s have a look at the desserts! Simply click on the pink button to go straight to your desired recipe.

1. Scones

Classic vegan scones that are slightly crunchy on the outside and soft and fluffy on the inside. Perfect to enjoy in the afternoon with some tea!

Scone Filled With Jam And Cream

2. Victoria Sponge

A classic vegan Mother’s Day dessert! Two layers of vanilla sponge cake, filled with dairy-free buttercream icing and strawberry jam. Add a dusting of icing sugar on top for an extra special touch.

Dairy Free Sponge Cake On A Cake Stand- mother's day desserts

3. Lemon Drizzle Loaf

An easy, zesty loaf cake that’s great for dessert. The cake itself contains lemon zest, plus it has a lemon-sugar drizzle on top, so it’s bursting with citrusy flavour.

Vegan Lemon Drizzle Loaf

4. Vanilla Cheesecake

A no-bake, dairy-free cheesecake with a delicious Digestive biscuit base. Creamy, flavourful and made without cashews!

Slice Of Vanilla Cheesecake

5. Coffee Cake

Two layers of vegan coffee sponge cake sandwiched together with creamy coffee flavoured buttercream.

Vegan Coffee Cake On Cake Stand

6. Oil-Free Scones

These scones require just 2 ingredients and are made without vegan butter so they’re oil-free too! Just as fluffy and delicious as regular scones.

Overhead Shot Of Scones With Jam And Cream

7. Chocolate Orange Brownies

I’m popping this one in here because they are my own mum’s favourite vegan dessert of mine! They’re chewy and fudgy with a hint of orange flavour.

Overhead Shot Of Vegan Chocolate Orange Brownies And A Wedge Of Orange

8. Carrot Cupcakes

Bite-sized carrot cakes topped with decadent cream cheese icing. Easy to make, with or without walnuts.

Vegan Carrot Cupcakes On A White Cake Stand

9. Peanut Butter Flapjacks

Gooey, chewy flapjacks with golden syrup and peanut butter flavours. You’ll only need 5 ingredients to make them.

Stack Of Peanut Butter Flapjacks

10. Mini Biscoff Cheesecakes

Individual-sized Biscoff cheesecakes that can be made in jars or cupcake cases. This is a mini version of my most popular cheesecake recipe.

Vegan Biscoff Cheesecake Pot With A Small Spoon In It

11. Gluten-Free Lemon Muffins

If you need your vegan Mother’s Day dessert to be gluten-free too, try these lemon muffins. They’re topped with lemon flavoured icing for an extra boost of flavour.

Vegan Lemon Muffins

12. Fruit Scones

If you fancy something a little more exciting than regular scones, try added some juicy raisins or other dried fruits.

Vegan Fruit Scones

13. Vanilla Traybake

An easy traybake cake that’s great for beginner bakers. It’s super simple but is always a winner and I guarantee your mum will love it!

squares of vegan vanilla cake stacked on top of one another- vegan mother's day desserts

14. Cinnamon Rolls

Soft cinnamon rolls. A homemade dough with a brown sugar and cinnamon filling and a sweet cream cheese glaze on top.

Fluffy Cinnamon Roll On A Plate

15. Orange Cookies

Chewy orange flavoured cookies with fresh orange zest throughout. Easy to make with simple ingredients.

Vegan Orange Cookies In A Stack Of 6

16. White Chocolate Raspberry Muffins

Tall, fluffy muffins packed with fresh raspberry pieces and dairy-free chocolate chips. These are super moist and won’t fall apart when you bite into them!

White Choc Raspberry Muffins

17. Coconut Lime Cupcakes

Soft cupcakes made with lime zest and coconut milk, topped with creamy coconut buttercream icing. These two flavours work perfectly together and are one of my favourite vegan Mother’s Day desserts.

A Single Cupcake Topped With Coconut Frosting And Lime Zest

18. Chocolate Chip Shortbread

Buttery vegan shortbread filled with dairy-free chocolate chips. A delicious twist on a classic recipe.

Stack Of 5 Chocolate Chip Shortbread Cookies

19. Peanut Butter Fudge

Creamy, melt-in-your-mouth fudge that you can make without condensed milk of any kind. There’s no baking required either- just heat it in a pan, leave it to set and enjoy.

a plate full of Vegan Peanut Butter Fudge

20. Chocolate Truffles

These chocolate truffles have two simple ingredients then you can use whatever you like to decorate them. They’d make a super cute edible gift for Mother’s Day.

Vegan Chocolate Truffles mother's day desserts

21. Bakewell Tart

Shortcrust pastry filled with cherry conserve and egg-free frangipane and topped with flaked almond. An elegant dessert that mum will love!

Slice Of Cherry Bakewell Tart With The Rest Behind It On A White Cake Stand

22. Biscoff Chocolate Cupcakes

Fluffy yet moist vegan chocolate cupcakes, topped with dairy-free Biscoff buttercream, melted chocolate and a Biscoff biscuit.

Chocolate Biscoff Cupcakes

23. Viennese Whirls

Two buttery shortbread rosettes sandwiched together with dairy-free buttercream and your choice of jam. Crumbly, melt-in-your-mouth biscuits that are great for Mother’s Day.

Viennese Whirls On Cake Stand

24. Oreo Truffles

These truffles taste like mini Oreo cheesecake bites. They’re made with 3 ingredients and there’s no baking required.

Vegan mother's day desserts-Pile Of Oreo Truffles On A Plate

25. Eton Mess

Pieces of vegan pavlova are swirled together with dairy-free whipped cream, strawberry sauce and fresh fruit to make this wonderful Eton mess dessert.

Jar Of Dairy Free Eton Mess

I hope you like these vegan Mother’s Day desserts. Make sure to check out the bonus recipe below plus my vegan Father’s Day desserts post! If you make any of them at home, please let me know how you get on by leaving a comment below. Enjoy! xo

Thumbnail Collage Of Vegan Mothers Day Desserts
5 from 1 vote

25 Vegan Mother’s Day Desserts + Strawberry Cookies Recipe

Chewy vegan cookies with fresh strawberry pieces and white chocolate chips throughout.

Course Dessert
Cuisine vegan
Keyword vegan mother’s day desserts
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12 cookies
Calories 276 kcal


Strawberry Cookies Recipe

  • 1 Tablespoon Ground flax seeds
  • 200 g Vegan margarine
  • 150 g Caster sugar
  • 100 g Soft light brown sugar
  • 1 Teaspoon Vanilla extract (or use strawberry extract for extra flavour)
  • 320 g Self-raising flour
  • 2-3 Fresh strawberries, cut into small pieces
  • 30 g Vegan white chocolate chips (optional, I used Moo-Free)


  1. Preheat oven to 200°C (180°C for fan oven) and line a cookie tray.

  2. Make a flax 'egg' by mixing the flax seeds with 1 tablespoon of water and set aside for 5 minutes to thicken.

  3. Mix together the margarine, caster sugar and brown sugar in a large bowl then stir in the flax egg and vanilla extract.

  4. Add in all of the self-raising flour and mix together. Use your hands to press it into a ball of cookie dough.

  5. Divide the dough into 12 balls and gently flatten them to 1/2-inch thick discs. Place them on the baking tray, leaving an inch or two of space between them to allow for spreading.

  6. Gently press some strawberry pieces and white chocolate chips onto the tops of the cookies.

  7. Bake for 12 minutes and let them cool completely before removing from the tray.

Recipe Notes

  • Store in an airtight contain at room temperature for 24-48 hours.
Nutrition Facts
25 Vegan Mother's Day Desserts + Strawberry Cookies Recipe
Amount Per Serving (1 cookie)
Calories 276 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.
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