It’s no secret that I love Lotus Biscoff biscuits, It’s no surprise I’ve been busy making vegan Biscoff dessert recipes. If you’re looking for a guaranteed crowd pleaser even for non vegans, I highly recommend no bake Vegan Biscoff Cheesecake, my easy Biscoff Traybake and the ever indulgent Vegan Biscoff Cake!
You can also master Vegan Cheesecake Bases and find some of my favourite Biscoff recipes I’ve found online here.
This vegan Biscoff cookie dough is a half-baked cookie in a cast iron skillet, similar to the Pizza Hut dessert. It’s crunchy on the outside with a soft, gooey centre, and is best served warm with dairy-free ice cream! It’s the final day of my 12 days of vegan Christmas cookies series and I wanted …
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This Lotus Biscoff yule log is a perfect vegan alternative to the chocolate version for Christmas dessert. A sweetly spiced vanilla sponge rolled and covered in Biscoff icing! After the success (finally) of my chocolate yule log, it was only natural that I made it again in another flavour. And what better flavour to bake …
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This vegan Biscoff fudge is quick and easy to make with just 2 ingredients! It’s sweet and creamy, flavoured with speculoos and a hint of dairy-free white chocolate. Dairy-free Biscoff fudge? Sign me up! This recipe actually came to me on a whim the other day after daydreaming about Christmas sweets. Unlike some of my …
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These vegan Biscoff brownies are chewy and fudgy with a slight crunch. They’re super easy to make, using basic ingredients, and best of all there’s NO chocolate required! It’s finally here! My eggless Biscoff brownies recipe! I’ve been wanting to make these for my blog for theee longest time. I tried to make a batch …
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This vegan Biscoff pudding is sweet, sticky and SO delicious. An eggless Biscoff flavoured sponge cake topped with dairy-free Biscoff caramel and biscuit crumbs. Every disaster is an opportunity… That’s what they say, right? Right?? The idea for this recipe came to me accidentally. When my attempt at vegan Biscoff blondies failed! While very delicious, …
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Soft, fluffy vegan Biscoff cinnamon rolls topped with a sweet, sticky cream cheese speculoos frosting. These are easier to make than you think, and can be made using simple ingredients. They make a tasty shareable treat and are sure to impress your friends and family! I have recently revamped my cinnamon rolls post and because …
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These vegan Biscoff cupcakes are light, fluffy and subtly spiced. An easy, eggless cupcake recipe that is topped with dairy-free Biscoff buttercream for an extra special treat! I created a Biscoff layer cake recipe back in February and oh my gosh, it has been SO popular ever since! I never expected it to blow up …
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Looking for some delicious vegan Biscoff desserts? Look no further! In this list, you’ll find Lotus Biscoff cookies, cakes, no-bake desserts and more. Here are 15 of the best! It’s no secret that I am a huge Biscoff dessert lover and love making desserts with it, and it seems that you do too! Some of …
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This delicious vegan Biscoff tiffin is sweet, crunchy and full of flavour. A chocolatey base filled with crushed up Digestive and Biscoff biscuits, topped with a mix of dairy-free white and ‘milk’ chocolate and Biscoff spread. A really easy, no-bake recipe that’s perfect for little helpers or beginners in the kitchen. Yes, yet another Biscoff …
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These vegan chocolate Biscoff cupcakes are great for parties and special occasions. Soft, fluffy chocolate cupcakes topped with creamy Biscoff buttercream frosting and a chocolate drizzle. So easy and super quick to make! I’m on a bit of a Biscoff dessert train at the moment, so here’s another one for your list of bakes to …
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These vegan Biscoff cheesecake truffles are made from dairy-free cream cheese and cookie crumbs, with a chocolate coating. So easy and fun to make and there’s no heat required, making them perfect for little hands helping out in the kitchen! No-bake desserts are just amazing, don’t you think? They’re simple, convenient and don’t involve a …
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These vegan Biscoff cookies are soft, chewy and super easy to make! They’re slightly crispy at the edges and are filled with Lotus Biscoff spread and chunky chocolate chips. It’s been a while since I’ve posted a cookie recipe and I’ve been craving them a lot lately! It’s also been quite a while since I …
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You’re going to LOVE these cinnamon-flavored vegan Biscoff donuts with frosting to match! Baked and not fried, they are light and fluffy while also a sweet, indulgent treat. Serve them at parties, give them as gifts or have them as an after-dinner dessert! Do any other vegans get overly excited when they find another accidentally …
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This vegan Lotus Biscoff cheesecake is smooth, creamy, and is a great no-bake dessert made without cashews that everyone will enjoy. You’ll never know that it’s dairy-free! Ahh! It’s finally here! I have been wanting to make a vegan Lotus Biscoff cheesecake for the LONGEST time. I’m slowly building up my collection of Biscoff desserts …
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These mini vegan Biscoff cheesecakes are a super cute alternative to larger a cheesecake. A crunchy, ‘buttery’ biscuit base and a smooth, creamy filling, made inside muffin cases or small jars! They are perfect for parties and other special occasions. I was looking at the open rate of my newsletter the other day and noticed …
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This 3-layer vegan Biscoff cake is sweet and lightly spiced, completed with creamy Biscoff frosting. A sure crowd-pleaser that everyone will love! If you haven’t tried baking with Biscoff yet, you HAVE to make this cake! It’s a total game changer. I’ve been meaning to bake an eggless Biscoff cake for quite some time now …
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This Biscoff vegan traybake is easy to make and can be whipped up with just a handful of simple ingredients. Perfect for a last-minute party cake! A light, fluffy cinnamon-flavoured cake with creamy Biscoff buttercream frosting. I’m coming at you with another super easy vegan traybake cake today, this time it’s Biscoff flavoured! To be …
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This vegan Biscoff buttercream is quick, easy and requires just 3 ingredients. It’s perfect for topping all kinds of cakes and cupcakes, will hold firm at room temperature and can be frozen if you’re making it in advance. If you’ve ever had a look through my blog, you’ll know I am a huge lover of …
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