You’re going to love this vegan lemon drizzle cake! A moist, dairy-free sponge cake flavoured topped with lemon sugar drizzle and water icing. I first created this recipe on a whim last summer. I had recently baked a lemon drizzle box cake mix and felt inspired to create my own. I was pottering around the …
These vegan hot cross buns are soft, fluffy and packed with flavour. Filled with warming spices, juicy raisins and topped with a sweet apricot glaze, they are perfect for an Easter brunch. Best served warm with some dairy-free butter. If there is one dessert that just screams Easter, it has to be these dairy-free hot …
Vegan Eton mess is a creamy, fruity dessert that’s perfect when you’re in the mood for something lighter. It’s made with dairy-free whipped cream and fresh fruit, with strawberry jam and eggless pavlova pieces swirled throughout. I am so excited to share this vegan Eton mess recipe with you today! It’s one I’ve been meaning …
These vegan white chocolate raspberry muffins are fluffy, moist and perfectly sweet. An easy, beginner-friendly recipe for a bakery-style treat that everyone will enjoy. It’s been a while since I made a batch of muffins so I thought I’d share another recipe. This one is for vegan raspberry white chocolate muffins. I made raspberry muffins …
This vegan Valentine’s Day cake is light, fluffy and perfect for sharing. It’s made with simple ingredients and is much easier to make and decorate than a traditional layer cake. Perfect for beginners! I’m back with another pink, Valentine’s themed dessert recipe for you today! I do love a bit of holiday-themed baking, as I’m …
These vegan Valentine’s cookies are soft, slightly chewy, and ‘buttery’ in flavour. Heart shaped vegan cookies that are fun to make and decorate. Perfect for children to help with! Valentine’s Day is just around the corner and I realised my blog is severely lacking in Valentine’s-themed cookies! I have a few pink and red desserts …
These vegan strawberry cupcakes are light, fluffy and bursting with flavour! They’re super easy to make and can be paired with strawberry, chocolate or vanilla frosting for a delicious treat! Flavouring the cupcakes When I first tried to make these cupcakes, I had a bit of trouble getting a strong enough strawberry flavour. I used …
This chocolate shortcrust pastry is perfect for dessert tarts and pies. It’s sweet and flaky, and easy to make with just a few simple ingredients. Shortcrust pastry is one of those staple recipes that every baker should know. It’s usually made with dairy but with a simple ingredient swap, it’s so easy to make it …
These vegan custard creams are a dairy-free version of the classic British biscuits! They’re surprisingly easy to make and can be rolled and cut with or without a biscuit stamp. Perfect for afternoon snacking with a cup of tea! If you’re from the UK, you’ll probably know all about the delicious delight that is the …
These vegan Valentine’s cupcakes are the perfect dessert for sharing! Chocolate strawberry cupcakes- a fluffy, chocolate sponge cake topped with tasty strawberry buttercream and a fresh chocolate covered strawberry. Valentine’s Day is fast approaching so I thought I’d make some ‘romantic’ desserts to add to the list. I recently made a round-up post of Valentine’s …
This list of vegan Valentine’s Day candy recipes is sure to have something for everyone. It includes truffles, fudge, chocolate bars and more! Simple recipes that can be whipped up easily and are perfect for giving as edible gifts. I don’t know about you but I just LOVE gifting people with food. It’s easy, it’s …
This vegan lemon buttercream frosting is light, airy and perfectly zingy. Use it on cakes and cupcakes as a delicious topping or filling. I am on a bit of a buttercream-making roll right now and this one is the most recent addition to my collection! This thick, fluffy, dairy-free lemon buttercream will take your lemon …
This vegan white chocolate cheesecake is sweet and creamy, paired with a gingernut biscuit base. It’s a no-bake recipe with just a handful of ingredients. Perfect for sharing at parties. I cannot get enough of cheesecakes right now! This is probably the fourth or fifth one I’ve made in the last few weeks. I’m loving …
These vegan ginger flapjacks are chewy, sticky and perfectly spiced. They are super easy to make with just 5 ingredients and are great for meal prepping. Following the success of my first golden syrup flapjack recipe, it only made sense to make another one! This time it’s ginger flapjacks. If you’re not from the UK …
These vegan fruit scones are fluffy on the inside with a slight crunch on the outside. Packed with raisins, they are perfect served with jam and dairy-free cream for a delicious afternoon tea. It’s been a while since I’ve made scones so I’m back with another recipe, this time for dairy-free fruit scones! I’ve never …
These mini chocolate loaf cakes are fluffy, dainty and perfect for tea parties. They’re really easy to make with just a handful of ingredients, and they’re a great crowd-pleasing treat. If you’re looking for a vegan dessert that’s tea-party-friendly, this is the one! I know how difficult it is to find mini, vegan-friendly treats for …
This vegan strawberry cheesecake is no-bake, easy to make and is sure to be a crowd pleaser. A crunchy Digestive biscuit base topped with a creamy filling, strawberry jam and fresh strawberries. Happy 2022! This is my first post of the year and we’re starting off with this fabulous dairy-free strawberry cheesecake. I have been …
Party season is well and truly upon us. And that means one thing… FOOD! But finding vegan finger foods can be tricky sometimes. So, with New Year’s Eve just around the corner, I thought it would be a nice idea to share some vegan buffet food recipes to help you all out. I’ve teamed up …
These vegan sugar cookies are sweet and soft with just the right amount of crunch. Perfect for Christmas, Easter or any other special occasion. Decorate them with eggless royal icing for a super cute edible treat! With Christmas just around the corner, I thought it’d be the perfect time to try my hand at some …
This Christmas vegan cookie cake is a perfect alternative to sponge cake. It’s easy to make and fun to decorate. A chewy, eggless, dairy-free giant cookie with crunchy edges. It’s day 10 of my 12 days of vegan Christmas cookies series and today I’m sharing this vegan cookie ‘cake’ recipe. It’s soft and chewy with …
These vegan gingernut biscuits are sweetly spiced, super crunchy and perfect for dunking into a hot cup of tea. They’re really easy to make, with just 6 ingredients, and are ready to eat in less than an hour. It’s day 9 of my 12 days of Christmas cookies series and today I’m sharing my gingernut …
This vegan gingerbread house is sweet, spicy and held together with homemade egg-free royal icing. It’s fun to decorate and makes a great Christmas project for children to help with. You can use any decorations you like to customise the house to your preference! I am so pleased to share my Christmas vegan gingerbread house …
This vegan Biscoff cookie dough is a half-baked cookie in a cast iron skillet, similar to the Pizza Hut dessert. It’s crunchy on the outside with a soft, gooey centre, and is best served warm with dairy-free ice cream! It’s the final day of my 12 days of vegan Christmas cookies series and I wanted …
These vegan Viennese whirls are crunchy shortbread biscuits sandwiched together with dairy-free buttercream and strawberry jam. They may look fancy but they’re actually pretty easy to make! Viennese whirls. Have you ever tried them? I used to LOVE Mr. Kipling’s Viennese whirls before I went vegan- they just melted in your mouth! But of course, …
My last Christmas recipe of the year is this beautiful vegan white chocolate torte. It’s rich, creamy and velvety, and the Gingernut biscuit base cuts through the sweetness to give a slight kick. If you love white chocolate, this recipe is for you! Do you want to know a secret? I’m not celebrating Christmas this year. …
