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25 Beautiful Vegan Spring Desserts

If you’re looking for vegan Spring desserts then look no further! This post contains 25 beautiful desserts that are perfect for any Spring time gathering or special occasion. Whether you’re looking for a quick and easy recipe or something that can feed a crowd, you’re sure to find a new favourite here.

6 Images Of Desserts With Text Overlay That Reads 'vegan Spring Desserts'

Vegan baking is fun at any time of year but I especially love me some Spring time baking! I don’t know what it is but there’s something in the air that makes me want to bake unlimited amounts of scones and banana bread, lol.

I don’t think I’m alone either, because Spring time is always when I see an uptick of traffic to my blog, as well as comments on my posts, and tags on Instagram when you make my recipes! Perhaps everyone gets a new lease of life when Winter ends, haha.

I’ve created this post to bring you 25 of my most favourite vegan Spring desserts so you can find them all in one place. I’ve divided the recipes up into categories so you can find what you need a little bit easier. The categories are: Scones, cakes & loaf cakes, cupcakes & muffins, cheesecakes, tarts, and cookies & biscuits. I hope you like the recipes.

The best vegan Spring desserts

Without further ado, let’s take a look at the recipes! If you make any of them at home, please let me know how you get on by leaving a comment at the bottom of this page. Enjoy!


First up are the scones. Because what’s a Spring time desserts post without some scones?!

Cranberry Scones

Nothing says Spring like a good old scone! These dairy-free scones are packed with dried cranberries for an extra touch of flavour and sweetness.
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Plate Of Cranberry Scones

Raspberry White Chocolate Scones

These scones are made with fresh raspberries inside and are topped with a drizzling of dairy-free white chocolate. They taste delightful served with raspberry jam and vegan whipped cream.
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raspberry white chocolate scone with cream

Cakes & loaves

Next up are the cakes. We have a mixture of layer cakes, traybake cakes and loaf cakes.

Carrot Cake

This carrot cake is one of my favourite vegan Spring desserts to make. It's a 2-layer, moist and fluffy cake, topped and filled with homemade vegan cream cheese frosting.
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thumbnail of carrot cake

Rainbow Cake

This colourful cake is sure to impress your guests! It's filled with rainbow buttercream and covered with fluffy white frosting which looks like clouds!
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Vegan Rainbow Cake Thumbnail Image

Biscoff Traybake

A beginner-friendly version of my super popular Biscoff cake. This is baked in a traybake tin and topped with Biscoff buttercream and biscuits. No decorating skills necessary!
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image of iced Biscoff traybake with dairy-free buttercream on top

Jam & Coconut Cake

This bright, vibrant cake can be enjoyed with either strawberry or raspberry jam. It's a classic, nostalgic dessert that is still a crowd-pleaser to this day!
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Thumbnail Image Of Jam And Coconut Sponge Cake Slices

Blueberry Cake

A blueberry sheet cake topped with fluffy vegan cream cheese frosting. This is a super easy bake that even beginners can make.
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Thumbnail Image Of Vegan Blueberry Cake

Hot Cross Buns

Hot cross buns don't have to be reserved for Easter! These spicy, fluffy hot cross buns are packed with delicious dried fruit and topped with a sweet, sticky apricot glaze.
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A Plate Full Of Vegan Hot Cross Buns

Mini Lemon Loaves

If you love lemon cake then you'll love these delicate bite-sized versions. Vegan lemon cake batter is baked in a mini loaf pan then topped with some zesty lemon icing.
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vegan mini lemon loaf cakes sitting on a wire rack

Orange Cake

A zesty orange cake baked into a loaf, topped with a sugar-orange drizzle and homemade icing. It's a great alternative to lemon drizzle cake.
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Thumbnail of corner of orange cake

Banana Bread

This classic dessert is super easy to make without eggs or dairy. This banana bread is super moist but still has a deliciously fluffy texture. You'll only need 8 ingredients and just over an hour to make it!
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Thumbnail picture Of Eggless Banana Bread

Cupcakes & muffins

Here are 5 of my favourite cupcake and muffin recipes with Springy flavours in them.

Coconut Lime Cupcakes

These coconut and lime cupcakes are so light and refreshing- they are the perfect vegan dessert for Spring time. Fluffy lime and coconut cupcakes topped with a deliciously creamy dairy-free coconut buttercream, lime zest and desiccated coconut.
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Vegan Coconut Lime Cupcake

Biscoff Cupcakes

Biscoff baking is a must at any time of year! These cinnamon-flavoured cupcakes are topped with dairy-free Biscoff buttercream and a Biscoff biscuit.
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Cupcake Thumbnail

Funfetti Cupcakes

Vegan vanilla cupcakes with confetti sprinkles throughout. Top them with dairy-free vanilla buttercream and more sprinkles!
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vanilla cupcake with frosting and colourful sprinkles on top

Blueberry Muffins

Tall, bakery-style muffins packed with lots of fresh, juicy blueberries. A fresh, fun dessert that is sure to be loved by all.
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Vegan Eggless Blueberry Muffins Thumbnail Image

Gluten-Free Lemon Muffins

If you or anyone in your family are following a gluten-free diet, give these muffins a go. They're wonderfully moist and they're topped with a drizzle of lemon icing for an extra touch of sweetness.
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Gluten Free Lemon Muffins On White Cake Stand


Cheesecakes are a must for any occasion and Spring time is no different. These recipes can be made without cashews which you’ll be glad to hear if you have nut allergies!

Strawberry Cheesecake

Use seasonal strawberries to make this delicious strawberries and cream cheesecake. It has a classic Digestive biscuit base and is topped with fresh strawberries and strawberry jam.
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Dairy Free Strawberry Cheesecake Thumbnail Image

White Chocolate Cheesecake

This elegant cheesecake makes a beautiful vegan Spring dessert for parties or any other special occasion. It's paired with a fiery gingernut biscuit base, which balances out the super sweet filling perfectly.
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Vegan White Chocolate Cheesecake Slice On Plate


Here are three delicious tart recipes that are super easy to make. Whether you want a large tart, individual-sized tarts or bite-sized tarts, these recipes have you covered.

Bakewell Tart

This Bakewell tart is made with cherry conserve, homemade vegan frangipane, flaked almonds and glacé cherries. It is one of my favourite vegan Spring desserts ever!
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Thumbnail of cherry bakewell tart on a cake stand, with one slice on a plate in front

Strawberry Tarts

These individual strawberry tarts are made with shortcrust pastry, vegan whipped cream and a homemade sticky strawberry sauce.
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mini strawberry tart with a strawberry on top

Jam Tarts

Mini jam tarts that can be filled with your favourite flavour of jam. They are so easy to make and require just 4 ingredients.
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Thumbnail Image of a strawberry jam tart

Cookies & biscuits

Last but not least are the cookies and biscuits. Here are four of my favourite recipes for you to choose from.

Lemon Cookies

These cookies are just like the classic lemon drizzle cake but in cookie form! They're perfectly sweet and bursting with citrusy flavour.
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Lemon Cookie Thumbnail Image

Orange Cookies

Chewy cookies with orange zest throughout. These are the best vegan Spring time cookies you'll ever make!
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Stack Of 6 Eggless Orange Cookies

Empire Biscuits

A classic British biscuit made vegan. Two rounds of shortbread are sandwiched together with strawberry jam and topped with icing and a jelly sweet.
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Vegan Empire Biscuits

Custard Creams

Homemade custard creams are much easier to make than they look. Two custard-flavoured shortbread squares sandwiched together with vegan custard buttercream. Can be made with or without an embossing stamp.
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Thumbnail Image Of Vegan Custard Creams

I hope you enjoy these vegan Spring desserts. If you found this post useful, please share it by using the share buttons on the page. Happy baking! xo

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