If you’re looking for vegan Spring desserts then look no further! This post contains 25 beautiful desserts that are perfect for any Spring time gathering or special occasion. Whether you’re looking for a quick and easy recipe or something that can feed a crowd, you’re sure to find a new favourite here.
Vegan baking is fun at any time of year but I especially love me some Spring time baking! I don’t know what it is but there’s something in the air that makes me want to bake unlimited amounts of scones and banana bread, lol.
I don’t think I’m alone either, because Spring time is always when I see an uptick of traffic to my blog, as well as comments on my posts, and tags on Instagram when you make my recipes! Perhaps everyone gets a new lease of life when Winter ends, haha.
I’ve created this post to bring you 25 of my most favourite vegan Spring desserts so you can find them all in one place. I’ve divided the recipes up into categories so you can find what you need a little bit easier. The categories are: Scones, cakes & loaf cakes, cupcakes & muffins, cheesecakes, tarts, and cookies & biscuits. I hope you like the recipes.
The best vegan Spring desserts
Without further ado, let’s take a look at the recipes! If you make any of them at home, please let me know how you get on by leaving a comment at the bottom of this page. Enjoy!
First up are the scones. Because what’s a Spring time desserts post without some scones?!
Nothing says Spring like a good old scone! These dairy-free scones are packed with dried cranberries for an extra touch of flavour and sweetness.
This classic dessert is super easy to make without eggs or dairy. This banana bread is super moist but still has a deliciously fluffy texture. You'll only need 8 ingredients and just over an hour to make it!
Here are 5 of my favourite cupcake and muffin recipes with Springy flavours in them.
Coconut Lime Cupcakes
These coconut and lime cupcakes are so light and refreshing- they are the perfect vegan dessert for Spring time. Fluffy lime and coconut cupcakes topped with a deliciously creamy dairy-free coconut buttercream, lime zest and desiccated coconut.
This elegant cheesecake makes a beautiful vegan Spring dessert for parties or any other special occasion. It's paired with a fiery gingernut biscuit base, which balances out the super sweet filling perfectly.
Homemade custard creams are much easier to make than they look. Two custard-flavoured shortbread squares sandwiched together with vegan custard buttercream. Can be made with or without an embossing stamp.
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