If you’re looking for vegan Spring desserts then look no further! This post contains 25 beautiful desserts that are perfect for any Spring time gathering or special occasion. Whether you’re looking for a quick and easy recipe or something that can feed a crowd, you’re sure to find a new favourite here.
Vegan baking is fun at any time of year but I especially love me some Spring time baking! I don’t know what it is but there’s something in the air that makes me want to bake unlimited amounts of scones and banana bread, lol.
I don’t think I’m alone either, because Spring time is always when I see an uptick of traffic to my blog, as well as comments on my posts, and tags on Instagram when you make my recipes! Perhaps everyone gets a new lease of life when Winter ends, haha.
I’ve created this post to bring you 25 of my most favourite vegan Spring desserts so you can find them all in one place. I’ve divided the recipes up into categories so you can find what you need a little bit easier. The categories are: Scones, cakes & loaf cakes, cupcakes & muffins, cheesecakes, tarts, and cookies & biscuits. I hope you like the recipes.
The best vegan Spring desserts
Without further ado, let’s take a look at the recipes! If you make any of them at home, please let me know how you get on by leaving a comment at the bottom of this page. Enjoy!
Scones
First up are the scones. Because what’s a Spring time desserts post without some scones?!
Cranberry Scones
Nothing says Spring like a good old scone! These dairy-free scones are packed with dried cranberries for an extra touch of flavour and sweetness.
These scones are made with fresh raspberries inside and are topped with a drizzling of dairy-free white chocolate. They taste delightful served with raspberry jam and vegan whipped cream.
Next up are the cakes. We have a mixture of layer cakes, traybake cakes and loaf cakes.
Carrot Cake
This carrot cake is one of my favourite vegan Spring desserts to make. It's a 2-layer, moist and fluffy cake, topped and filled with homemade vegan cream cheese frosting.
This colourful cake is sure to impress your guests! It's filled with rainbow buttercream and covered with fluffy white frosting which looks like clouds!
A beginner-friendly version of my super popular Biscoff cake. This is baked in a traybake tin and topped with Biscoff buttercream and biscuits. No decorating skills necessary!
This bright, vibrant cake can be enjoyed with either strawberry or raspberry jam. It's a classic, nostalgic dessert that is still a crowd-pleaser to this day!
Hot cross buns don't have to be reserved for Easter! These spicy, fluffy hot cross buns are packed with delicious dried fruit and topped with a sweet, sticky apricot glaze.
If you love lemon cake then you'll love these delicate bite-sized versions. Vegan lemon cake batter is baked in a mini loaf pan then topped with some zesty lemon icing.
A zesty orange cake baked into a loaf, topped with a sugar-orange drizzle and homemade icing. It's a great alternative to lemon drizzle cake.
Banana Bread
This classic dessert is super easy to make without eggs or dairy. This banana bread is super moist but still has a deliciously fluffy texture. You'll only need 8 ingredients and just over an hour to make it!
Here are 5 of my favourite cupcake and muffin recipes with Springy flavours in them.
Coconut Lime Cupcakes
These coconut and lime cupcakes are so light and refreshing- they are the perfect vegan dessert for Spring time. Fluffy lime and coconut cupcakes topped with a deliciously creamy dairy-free coconut buttercream, lime zest and desiccated coconut.
If you or anyone in your family are following a gluten-free diet, give these muffins a go. They're wonderfully moist and they're topped with a drizzle of lemon icing for an extra touch of sweetness.
Cheesecakes are a must for any occasion and Spring time is no different. These recipes can be made without cashews which you’ll be glad to hear if you have nut allergies!
Strawberry Cheesecake
Use seasonal strawberries to make this delicious strawberries and cream cheesecake. It has a classic Digestive biscuit base and is topped with fresh strawberries and strawberry jam.
This elegant cheesecake makes a beautiful vegan Spring dessert for parties or any other special occasion. It's paired with a fiery gingernut biscuit base, which balances out the super sweet filling perfectly.
Here are three delicious tart recipes that are super easy to make. Whether you want a large tart, individual-sized tarts or bite-sized tarts, these recipes have you covered.
Bakewell Tart
This Bakewell tart is made with cherry conserve, homemade vegan frangipane, flaked almonds and glacé cherries. It is one of my favourite vegan Spring desserts ever!
Homemade custard creams are much easier to make than they look. Two custard-flavoured shortbread squares sandwiched together with vegan custard buttercream. Can be made with or without an embossing stamp.
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Welcome to Baked by Clo! Here you'll find vegan dessert recipes with simple ingredients and easy to follow instructions. Everything from show-stopping desserts to beginner basics.
