These vegan chocolate crinkle cookies are soft, fudgy and super festive. They’re easy to make, with a gluten-free option, and fun to customise to your own preference! I know it’s only October… but is it just me, or is anyone else feeling a little festive? I’ll be honest, I’m not usually a huge fan of …
These vegan white chocolate cookies are soft, chewy and crinkly, just like the bakery kind! They have a slight hint of vanilla, are packed with white chocolate chips, and go perfectly with a cup of tea or hot chocolate. After making my double chocolate chip cookies earlier this year, I promised myself I’d also make …
These vegan Oreo cupcakes are both easy and delicious! A basic chocolate sponge cake with Oreo chunks sprinkled throughout, topped with creamy vanilla frosting. One of my favourite flavour combos has to be cookies and cream. The bitter richness of the chocolate flavour from the cookie paired with the creamy vanilla filling is a match …
This vegan chocolate orange tart is quick, easy and great for feeding a crowd. It contains only 6 ingredients and is of course completely vegan! Inspired by my recent chocolate orange cupcakes recipe, I wanted to create another dessert that combined these two delicious flavours. I have been meaning to remake the chocolate tart that …
These vegan black bean brownies are fudgy, chewy and intensely chocolatey! They taste super indulgent but are actually secretly healthy! They’re gluten-free, oil-free and refined sugar-free but are still packed full of flavour. Beans and brownies. Not two words I ever thought I’d be saying in the same sentence. Yes, I know what you’re thinking… …
If you love easy vegan desserts with few ingredients, this post is the one for you! All of the recipes are super simple and can be made with just 5 ingredients or less. Easy Vegan Desserts with 5 ingredients or less Have you ever seen a recipe, got all excited to make it, then realised …
This vegan birthday cake recipe consists of a classic jam and buttercream sponge topped with creamy vanilla frosting and unicorn funfetti! All the fun and taste- just without the dairy or eggs! Baked By Clo turned ONE last week! I can’t believe how much time has flown. It’s hard to believe that just 12 months …
Bold and bright, these mini strawberry tarts are a super cute addition to any tea party! A homemade pastry tartlet that’s filled with sweet, soft coconut whipped cream and topped with a thick, sticky strawberry sauce and fresh fruit. These mini fruit tarts are a popular bakery item here in Scotland. I used to love …
These vegan chocolate orange cupcakes are easy, cute and perfect for parties! A light and fluffy chocolate sponge topped with creamy chocolate orange frosting. Does anyone else remember Terry’s Chocolate Orange? Because I sure do. Yummm I used to love those. I’m not sure if it’s just a UK thing but just in case you …
This vegan mint chocolate chip ice cream is perfect for sunny days. It’s smooth and creamy, and can be made easily without an ice cream maker! There’s something weird going on in Scotland right now… it’s been sunny for three days in a row. And I don’t want to speak too soon but… I feel …
These vegan vanilla cupcakes are light, fluffy and topped with creamy, dairy-free vanilla buttercream frosting. Basic cupcakes are a staple that everyone should know how to make, and I want to show you how to do it without eggs or dairy! In honour of my dear ol’ mum getting married this week, I wanted to …
This 3-ingredient vegan chocolate mousse is low-carb and keto-friendly. It makes a smooth, creamy and somewhat healthy dessert, filled with healthy fats, and best of all, it takes just 5 minutes! Sugar-free dessert… A bit of an oxymoron, don’t you think? I mean, isn’t the whole point of dessert indulgence? Most of the time, I’m …
These vegan pineapple upside-down cupcakes look impressive but are actually really easy to make! They’re light and fluffy sponges with a sticky pineapple coating. Perfect for an afternoon treat! The idea for these vegan pineapple cupcakes came to me as I was reminiscing about my school home economics classes. I was never really much of …
These vegan peanut butter cookies are soft and chewy in the middle with crispy edges. They make a great on-the-go snack for when you’re in need of something sweet! If you’re looking for a quick, easy sweet snack without eggs or dairy, these peanut butter cookies are just the thing. They’re made with only 8 …
This egg-free brownie in a mug makes the perfect single-serving dessert. It’s fudgy, chewy and indulgent. An easy, vegan-friendly bake for treating yourself when you’re all alone! When I first went vegan, I LIVED off of mug cakes. Ok… that’s probably a slight exaggeration. But I made them pretty often, at least a few times …
Wondering how to make donuts at home? I’ve got the ultimate vegan guide for you! Whether you’re looking to make baked donuts or fried donuts, or are simply looking for some donut frosting ideas, this post will help! There are two different ways to make donuts at home. You can either bake them or fry …
This easy recipe for overnight oats with almond milk makes a creamy, sweet and indulgent breakfast using healthy, dairy-free ingredients. They are also great for a fast and convenient on-the-go breakfast! I’ve been making dairy-free overnight oats for years now and it’s become one of my favourite breakfasts. They are especially handy for days when …