These vegan raspberry muffins are light, fluffy, sweet and full of flavour. They make a tasty breakfast treat, afternoon snack or dessert and with just a few ingredients, can be whipped up in no time! Is there any better combination than dessert and fruit? Raspberries, blueberries, strawberries, apples… It doesn’t matter what season it is, …
If you’re taking part in Veganuary, watching your sugar intake or just love healthy vegan desserts, this post is for you! Whether you’re looking for low fat Veganuary desserts, cheesecakes, brownies, cookies or puddings, this list is sure to have something you’ll enjoy. Happy Veganuary everyone! I hope your year is going well so far. …
These vegan ginger cookies taste just like bakery-style. Made without molasses, they’re super easy to make with just a handful of simple ingredients. Sweetly spiced, soft and chewy cookies that the whole family will love. Another cookie recipe from me? Shocker. I don’t know if it’s immediately apparent from looking at my blog, but I’m …
This chocolate vegan yule log is a real show-stopping Christmas dessert! It consists of a rolled chocolate sponge cake filled with vanilla buttercream and coated with creamy chocolate ganache. I honestly didn’t think this day would ever come. But I am SO happy to present this chocolate yule log recipe to you!! Believe me when …
These vegan gingerbread cupcakes are moist, sticky and sweetly spiced. Top them with cream cheese frosting to make a delicious Christmassy treat! Christmas + desserts = gingerbread everything. Am I right?! I’m sure I’m not alone when I say that I absolutely love gingerbread and everything spiced. Especially around the festive period. I first created …
These vegan cinnamon cookies are sweet, crunchy and easy to cut-out. They’re an excellent bake for the festive season and taste delicious topped with icing. Who’s excited for Christmas?! I most definitely am. I know we’re still in mid-November but my Christmas baking is in full swing. After a hectic year, I think it’s acceptable …
This vegan chocolate tiffin is super easy to make with just 6 ingredients. It’s sweet, crunchy and chocolatey, and there’s no baking involved! It’s always a crowd-pleaser! I don’t care what anyone says… In my opinion, as soon as Halloween is over, it’s time to start getting excited for Christmas! It’s November 1st and I …
This vegan ginger cake is moist, slightly sticky and filled with warming spices. It’s easy to make, and tastes delicious served with a warm drink on a cold day! I’ve been meaning to make a vegan ginger cake for quite some time. And seeing as I currently have enough brown sugar to last me a …
This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. Served with dairy-free whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. Then …
This vegan coffee cake is sweet and moist with a subtle coffee flavour, and is topped with a deliciously fragrant buttercream. Whether you’re addicted to your morning cuppa or just like to enjoy a coffee now and again, you’re going to love this easy eggless cake! I have a confession… I have never drunk a …
These vegan chocolate chip cookies will melt in your mouth. They are soft and chewy with a crispy edge, and jam-packed with delicious chunks of dairy-free milk chocolate! I don’t know about you but I LOVE the kind of cookies that are soft and chewy. You know the kind that you can buy fresh from …
This vegan chocolate sheet cake is light, fluffy, and tastes super chocolatey paired with dark chocolate ganache. It’s great for sharing at parties or any other special occasion where you need to serve a crowd! Following the success of my vegan vanilla sheet cake, I wanted to make some more sheet cake recipes! The next …
These vegan flapjacks are “buttery”, sweet, soft and chewy, with a nice crunchy edge. They’re super easy to make with just 4 dairy-free ingredients and can be put together in less than an hour. As a food blogger from Scotland (a.k.a in the UK), I’ve felt for quite a while that it was my duty …
This vegan strawberry milkshake is fresh, zingy, sweet and creamy. It’s great for cooling down on summer days and you only need 3 ingredients to make it! Oh my goodness, it has been HOT in Scotland this week! We’ve seen temperatures of around 25C! That may be laughable to some of you, but for people …
This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! A fluffy, eggless square sponge cake topped with white icing and sprinkles that tastes delicious served with warm custard! Was it just me, or did anyone else absolutely LOVE school dinners? I know they used to have a pretty bad reputation …
These 2 ingredient scones are SO easy to make! They’re oil-free, eggless and dairy-free, and can be adapted to be gluten-free. They can be customised according to your preference and taste amazing served with sweet cream and jam. No, your eyes are not deceiving you… You really can make vegan oil-free scones with just 2 …
A vegan twist on a traditional Scottish dessert, this Oreo tiffin is super rich and chocolatey! It’s easy to make, requires just a few ingredients and can be made without an oven. A slice of this sweet stuff makes for the perfect after-dinner treat! No bake desserts. They’re up there with some of my favorite …
These vegan lemon cupcakes are the perfect mix of sweet, zingy and fluffy. Topped with lemon buttercream frosting, they’re the perfect Spring treat. I don’t know about you but I feel like Spring is in the air! I’ve strangely been seeing sunshine in Scotland, the birds singing outside have been waking me up super early …
These vegan funfetti cupcakes are sweet, fluffy, moist and colourful. They’re made with just a few ingredients and topped with creamy vanilla buttercream. Confetti, funfetti- whatever you call it, these colourful strands of sugar really do add a special touch to any sweet treat. You can turn an average cupcake into a beautiful one just …
This vegan carrot cake is moist, lightly spiced and full of flavour. Topped with dairy-free cream cheese frosting and chunky walnut pieces, it makes for a perfect Spring time treat. Carrot cake is one of those classics that has been around foreeever. It was one of the first things I made when I started learning …
These vegan rainbow chip cookies are soft and chewy with a slighty crispy edge. They’re filled with vegan “Smarties” and chocolate chunks, and taste just like the type of cookies that come fresh from the bakery. You know those soft, chewy, sort-of crispy cookies they sell at Subway? That’s what I was going for when …
This fudgy vegan chocolate cake is rich, decadent and looks super impressive! It’s made of light and fluffy sponge layers and paired with a creamy chocolate truffle frosting. Best served with vegan whipped cream and fresh fruit. Being a huge baking lover and the owner of a vegan baking blog, I’m quite embarrassed to say …
These Scottish macaroon bars are a great traditional treat! A soft, fondant centre covered in dark chocolate and coated with desiccated coconut, with no baking required! You won’t believe me when I tell you what the main ingredient for this recipe is! Are you ready…? It’s mashed potato! Weird, right? A lot of the time, …
These vegan red velvet cupcakes are soft, fluffy and perfectly paired with some cream cheese frosting! Following on from my vegan chocolate covered strawberries for Valentine’s, I decided to make a cuter, smaller version of the vegan red velvet cake I made last summer. Cupcakes are one of my favourite things to make because they …
These vegan candy cane cupcakes are light, fluffy and super festive. A basic mint chocolate cupcake recipe that’s topped with dairy-free peppermint buttercream and crushed candy cane pieces. A perfect Christmas treat! I told you I was in full swing Christmas baking mode! I’ve been loving creating all these cute looking desserts and experimenting with …