Tried and tested vegan buttercream recipes, dairy-free frosting recipes and toppings as well! Complete your vegan bakes with these finishing touches, like the classic Vegan Cream Cheese Frosting, the easy Condensed Milk Caramel and my favourite Vegan Biscoff Buttercream and more!
This vegan lemon buttercream frosting is light, airy and perfectly zingy. Use it on cakes and cupcakes as a delicious topping or filling. I am on a bit of a buttercream-making roll right now and this one is the most recent addition to my collection! This thick, fluffy, dairy-free lemon buttercream will take your lemon …
Need an eggless topping for your sugar cookies this Christmas? This vegan royal icing is just the thing! With just 3 simple ingredients and less than 5 minutes of prep time, it couldn’t be easier to make! If you’ve followed my blog for any length of time, you may remember my vegan pavlova recipe. I …
This vegan brandy butter or ‘hard sauce’ is quick and easy to make, and is great for freezing if you want to prepare it in advance. It pairs perfectly with warm Christmas pudding and mince pies, and is great for giving as an edible gift. If you’ve never heard of brandy butter, you have to …
This vegan dark chocolate ganache is smooth, creamy and perfect for topping cupcakes, filling layer cakes and pouring into tarts. It’s a great staple recipe for all vegan bakers and is super simple to make! I had so much fun baking (and eating) my vegan chocolate sheet cake last week. It was of course topped …
This vegan caramel is thick, spreadable and perfectly sweet. It’s great for baking with and makes a tasty dairy-free filling for pies, tarts, cakes and more! Scared of making caramel from scratch? No longer, my friend! I have created a super convenient, 5-minute dairy-free caramel recipe that is easy even for beginners. A foolproof recipe …
Did you know you can make dairy-free custard in only 5 minutes with just 4 ingredients? Let me show you how to make a super easy thick, pourable custard sauce without eggs or dairy! At long last, my vegan custard recipe is finally here! I have been going on about making it for the longest …
This vegan lemon curd is great for baking with, as well as spreading on toast, sandwiches, or crumpets! It’s super lemon-y with just the right amount of sweetness and citrus flavour. I’ve been meaning to make vegan lemon curd for this blog for quite some time now! Every time I make pancakes I always wish …
This vegan coconut whipped cream is smooth, light and fluffy, and is firm enough to pipe onto cupcakes. It’s a great alternative to dairy whipped cream and a handy ingredient for vegan baking! You guys… I finally perfected it. The creamiest, fluffiest, smoothest vegan whipped cream. I have tried many, MANY times to get the …
This vegan condensed milk caramel is quick, easy and delicious. It’s suitable for using in a variety of desserts, including millionaire shortbread, banoffee pie and more. This has been a long time coming but I’m glad to finally be writing up my condensed milk caramel recipe! I made caramel for this first time ever when …
This vegan cream cheese frosting is super sweet, slightly tangy and beautifully creamy. It tastes just like the real deal and can be made quickly and easily. Perfect for piping onto cupcakes, layer cakes and other sweet treats! Who doesn’t love cream cheese frosting? Anything with sweet cream cheese on top is the epitome of …
This vegan white chocolate buttercream is smooth, creamy and perfect for piping. Use it on layer cakes, cupcakes or sheet cakes for a delicious, elegant finish. A while ago, I created a recipe for white chocolate ganache and it worked brilliantly… for a while. I had used a specific brand of cream that had, unbeknownst …
This vegan chocolate buttercream is decadent, fluffy and perfect for piping onto all kinds of cakes. It’s made up of 5 simple ingredients and holds up well at room temperature. My chocolate cake recipe collection on this blog is coming along nicely now, having recently just added a recipe for chocolate traybake. I always pair …
This vegan Biscoff buttercream is quick, easy and requires just 3 ingredients. It’s perfect for topping all kinds of cakes and cupcakes, will hold firm at room temperature and can be frozen if you’re making it in advance. If you’ve ever had a look through my blog, you’ll know I am a huge lover of …
This vegan strawberry buttercream frosting is quick, easy and requires no chilling time! It makes a beautiful pink addition to layer cakes, cupcakes and more. Another day, another buttercream recipe… I’m growing quite the collection on my blog now but this one to be my favourite one yet: dairy-free strawberry buttercream! I first posted this …